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Jiak Mooi tonight for a respite..
- Thread starter Fishypie
- Start date
i love plain porridge with fermented beancurd and a little sugar on top.
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Decided to come cLean tonight after having aLL the guiLty stuffs' over the past 2 weeks..
I Love my pLain porridges with chai poh neng, tau rhu, braised peanuts, kiam chye; wha'ts yours ?
Plain mooi? Intro some ingredients.
Yes, after the mooi is cooked, can add mince meat, button mushrooms (or even ordinary fresh or dried mushrooms), some sliced fish, some chang (spring onions) and even some soya bean curd. Add a dash of cooking oil and sesame oil, put all to cook for a few more minutes and it will be ready. By the way, if not so much water is used, the mooi will be come thicker and with the ingredients above, it will taste wonderful.
Of course, this is not Teochew mooi.
. Why not try for the next change?
Can u at least translate it thanks.
Got pic to show?
Yes, after the mooi is cooked, can add mince meat, button mushrooms (or even ordinary fresh or dried mushrooms), some sliced fish, some chang (spring onions) and even some soya bean curd. Add a dash of cooking oil and sesame oil, put all to cook for a few more minutes and it will be ready. By the way, if not so much water is used, the mooi will be come thicker and with the ingredients above, it will taste wonderful.
Of course, this is not Teochew mooi.
Why not try for the next change?
Bro, just by adding bits of tang-chye & dried siLver fish into your porridge aLso damned shiok !..
Decided to come cLean tonight after having aLL the guiLty stuffs' over the past 2 weeks..
I Love my pLain porridges with chai poh neng, tau rhu, braised peanuts, kiam chye; wha'ts yours ?
i totally agree
have been eating too much sinful delicacies
this is pure delight - simple plain teochew mooi
Nissin
New Member
i love plain porridge with fermented beancurd and a little sugar on top.
add little chilli and lime - super simple dish with your plain mooi. shiok!
Or century eggs.
Bro, just by adding bits of tang-chye & dried siLver fish into your porridge aLso damned shiok !..
Thanks for your suggestions.
My own way of eating mooi is to avoid adding in any preserved or salted items, although they may taste nice. Thus, I always put in minced meat, fish or even green vegetables like puay leng. A little sesame oil and light soya sauce are added to give the mooi a tangy smell and taste.
To each his own taste.
Cheers!!!
Bro, puay Leng cant make it Leh..they'd get 'meLted' so easiLy..but then; to each his own.Thanks for your suggestions.
My own way of eating mooi is to avoid adding in any preserved or salted items, although they may taste nice. Thus, I always put in minced meat, fish or even green vegetables like puay leng. A little sesame oil and light soya sauce are added to give the mooi a tangy smell and taste.
To each his own taste.
Cheers!!!
add an zhi lah.
Bro, puay Leng cant make it Leh..they'd get 'meLted' so easiLy..but then; to each his own.
Puay Leng will go soft very quickly upon cooking, but this is exactly my purpose to cook a mooi that is not watery, yet full of fresh materials. It serves the double purpose of eating something soft, especially at night or when one does not want to overtax the stomach, but with added fibre.
Again, to each his own.
Get used to it...pap running the country to the ground.
Soon lesser mortals got to subsist on sweet potato porridge
Soon lesser mortals got to subsist on sweet potato porridge
I always include kana chye (i.e. bottled black olives) readily available in supermarts.
