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Muslims don't dare to eat, Chinese also don't want: Mookata stall owner says sales plunged after applying for halal certificate
- Thread starter Hightech88
- Start date
Not only that. They also breed like pigs.
I'm talking about the mookata.
Prawn mee without pork isn't prawn mee. Traditional prawn mee soup always had pork in its soup stock. Some hawkers compensate each bowl with more pork pieces due to higher cost of prawns.
Ironically many muuds work as bartenders n also many work as flight attendants serving alcohol n porky dishes to customers...
That's why worshipers have no integrity in this particular faith, they want the cake n eat it!
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As long as halal pork is used it should be ok...
That just means they lost my bizI hope these dummies realize that 'Moo' in Thai literally means 'pig'.
Halal (or worse, 'Muslim-owned') is contaminating the F&B industry. Even Jap food is not spared.
https://www.facebook.com/yakinikushokudosg/
https://www.capitaland.com/sg/malls/funan/en/stores/yakiniku-shokudo.html
So these places don't serve alcohol? Wat sort of idiot go eat atas ang mor foods n don't drink alcohol.... better don't go
"Amoo Bkata!" follow by explosion ...
If this Thai bimbo wants mudd business, she should shout "Allahu Akbar" loudly outside her stall. 
Work with chinese bosses are not in malay wish list. McDonald's offer better terms.
I am sure the taste will improve in prawn, fish beef or chicken stock.
MOO is pig in Thai. Halal Mookata, laksa mai hum.
Sure many people go there to eat regardless of race and religion of seller doesn’t mind to wear this
Same as hala bak kut teh
Ever heard of bak kut teh being sold by Malay hawkers?
Look no further than Anak Bapak, whose pioneering halal beef bak kut teh attracts visitors from all four corners of the island to the stall located at Eunos Crescent Market and Food Centre.
Managed by Mr Kamal and his son Shah, the Muslim-owned stall has established a name for itself for serving up hearty Chinese fare. Here, you can find delicious char kway teow, wonton mee, prawn mee, soya sauce chicken noodles, claypot rice and more.
Anak Bapak
Ever heard of bak kut teh being sold by Malay hawkers?
Look no further than Anak Bapak, whose pioneering halal beef bak kut teh attracts visitors from all four corners of the island to the stall located at Eunos Crescent Market and Food Centre.
Managed by Mr Kamal and his son Shah, the Muslim-owned stall has established a name for itself for serving up hearty Chinese fare. Here, you can find delicious char kway teow, wonton mee, prawn mee, soya sauce chicken noodles, claypot rice and more.
This one will kill u.
Pls explain, is a man ?
Try to please everyone and end up pleasing no one.
That's why you don't generally see good Japanese restaurants going halal. First, they're proud of their cuisine and will not compromise the ingredients in their pork-based dishes (e.g. chashu ramen). Second, you end up alienating your regular customers and not gaining new Muslim customers who're unfamiliar with your food.
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